I would be torn between one of these and their Gingerbread cake, made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting.
Megan Ray and Caitlin Alissia Williams have a wonderful and successful looking business... How easy do you think it would be for me and P to pack up our lives in London and move to San Francisco so I can join their intern programme? Mmm, not very... oh well, a cake fan can dream!
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