I'm all over this recipe by Donna Hay for chocolate spoon madeleines, which I found today at Cookbook Catchall...
I've also completely fallen for the idea of making these fleur de sel caramels... I make no secret of my love of salted caramel treats!
Images: Cookbook Catchall
5 comments:
Mmm - I love salted caramels or salted nut chocolates too.
Those spoons look delicious, would it be greedy to eat them all? Or just very bad manners?
I think perfectly acceptable to eat them all if you have made them yourself!!
Ha! I've got some free time this weekend...
me too... these are on my very short weekend to do list...
read me's to do list
1. Make chocolate spoon madeleines
2. Eat freshly made chocolate spoon madeleines
I am also on a search for edible spoons.....
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