Saturday, 10 April 2010
Rhubarb Crumble
Made today, this rhubarb crumble was delicious and just what I had been craving... tart but ever so slightly sweet rhubarb which I mixed with vanilla sugar and a little freshly squeezed blood orange juice. The crumble topping was not perfect but had a pleasing shortbread biscuit flavour.
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5 comments:
Delicious, one of my favorite desserts!
Mmmmm....rhubarb crumble or cake or jam- just addicted ....Can´t wait when get first rhubarbs from my garden....
Mine too Aga!
Hella-Stella, thanks for visiting read me... one of my very favourire rhubarb versions is Swedish organic cordial. Delicious.
yummm :)
tinypaperheart... hi, it was very yummy indeed!!
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