Saturday, 5 December 2009

From the market

Among other fine produce, we picked up some delicious fresh vegetables at the market on Saturday.




2 comments:

Sneaky Magpie said...

I love the colors of autumn, the chard looks amazing. What did you make with it?

read me... said...

The rainbow chard and baby butternut squash went in to a shepherd's pie made with cubed shoulder of lamb. The purple sprouting broccoli was used for broccoli & stilton soup. The shallots went in to both...