Wednesday, 18 March 2009

Sweet Treat

I'm all over this recipe by Donna Hay for chocolate spoon madeleines, which I found today at Cookbook Catchall...



I've also completely fallen for the idea of making these fleur de sel caramels... I make no secret of my love of salted caramel treats!



at

5 comments:

  1. nath19 March 2009 at 11:49

    Mmm - I love salted caramels or salted nut chocolates too.

    Those spoons look delicious, would it be greedy to eat them all? Or just very bad manners?

    ReplyDelete
  2. read me...19 March 2009 at 20:19

    I think perfectly acceptable to eat them all if you have made them yourself!!

    ReplyDelete
  3. nath19 March 2009 at 20:36

    Ha! I've got some free time this weekend...

    ReplyDelete
  4. read me...19 March 2009 at 20:46

    me too... these are on my very short weekend to do list...

    read me's to do list
    1. Make chocolate spoon madeleines
    2. Eat freshly made chocolate spoon madeleines

    ReplyDelete
  5. Unknown19 March 2009 at 22:02

    I am also on a search for edible spoons.....

    ReplyDelete